Navy Blue

Navy Blue is a modern American seafood concept by chef/owner Aaron Bludorn where the spirit of the Texas Gulf Coast meets a lively ambiance with thoughtful hospitality. The menu is brought to life by Executive Chef Jerrod Zifchak and highlighted by oceanic dishes and features a robust wine and cocktail program. Valet parking is available. 

Open for Takeout, Dine-In, and Patio Seating

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