Join us at Navy Blue for a one-night-only dinner with Chef Suu Khin, acclaimed Burmese-born chef and founder of Burmalicious.

As the first Burmese contestant and runner-up on MasterChef US, Chef Suu has transformed her heritage-driven culinary journey into a platform honoring the recipes, farmers, and stories of her homeland. Based in Houston, she’s earned accolades including CultureMap’s 2025 Tastemaker Award for Best Pop-Up/Startup and recognition as a James Beard Award semi-finalist in the Emerging Chef category.

For this special evening, Chef Suu brings her signature storytelling and flavors to the Navy Blue kitchen for an evening highlighting a collaborative, multi-course menu. We can’t wait to see you!